Cook with Fat

Cooking with oils and fats, add layers of seasoning to your cast iron skillet and maintain a smooth, non-stick cooking surface.

Rinse with Water

After cooking, rinse your cast iron with warm water to dislodge food scraps and prevent them from hardening and sticking to your skillet.

Dry with Heat

After rinsing, dry your cast iron thoroughly and set it over a high flame. The heat will speed evaporation, drive off moisture, and prevent rust.

Season with Oil

Seasoning cast iron with oil forms a natural, non-stick cooking surface and protects your skillet so it can last for generations.

Smooth Surface

Ready to go out of the box, our cast iron pan is milled smooth, so the pan is non-stick from day one.

Ergonomic

To help you keep a firm, comfortable grip on your cast iron, we've made the handle XL - 5.5in, to be exact. Plus, it has a built-in spoon rest!

Pre-Seasoned

The cast iron is pre-seasoned with 100% organic, fatty-acid-rich, gG flaxseed oil.

Durable

Unlike other pans, cast iron gets better with age. A well-cared-for gG Cast Iron Skillet lasts forever, so you can pass it down for generations.